Resident Chef Dips

Zesty Garlic

We love garlic!! This easy to make garlic dip has a wonderful garlic flavor a nice smooth kick on the back side! The Resident Chef uses it as a baked potato topper, as a spread on wraps, and served nice and easy with a bowl of fresh veggies. We also use it in meatloaf, stews and sauces!! The possibilities are endless! Be sure to try it sprinkled on buttered French bread and broil for a great quick and easy garlic bread!
Mixing Instructions:
Cold: Combine with 1 cup Sour Cream and 1 cup Mayonnaise. Chill at least 3 hours or overnight for full flavor to develop.
Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. 

Spinnach Parmesan

A classic spinach dip with a twist!! The Resident Chefloves to add Parmesan cheese, so we added some to this exciting dip mix! Serve either cold or hot. We love the warm version as it really brings out the creamy texture and great cheese flavor! It is great served with veggies, crackers and pita bread. Try making it into a sandwich by spreading on a tortilla and adding your favorite meat!!
Mixing Instructions:
Cold Dip:Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.
Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese. 

Hidden Secret

This "Flavor Packed" dip is set to satisfy the search for a great tasting dip with your family and friends.  A touch of heat, just enough to know it is there, and a whole bunch of savory flavor.  Try this dip with your favorite veggies, chips or as a condiment on your burger or sandwich.
Cold Dip- Mix content of package with 2 cups sour cream and 1. Chill overnight. Warm - Mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese. Heat in crock pot until melted, keep warm for party buffet. You can bake in oven at 350 Deg F until bubbly  or heat in microwave for 3 minutes, stir and serve
PA’S French Onion

Cold Dip- Mix content of package with 2 cups sour cream. Chill overnight.  Warm - Mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese. Heat in crock pot until melted, keep warm for party buffet. You can bake in oven at 350 Deg F until bubbly  or heat in microwave for 3 minutes, stir and serve
Mom’s Veggie Dip

Mom's Veggie Dip was the first dip introduced by The Resident Chef, a family recipe passed down through the years. You'll love it as a spread on sandwiches or wraps, as a complement to grilled fish, or just served up with a bowl of fresh veggies!
Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill for at least 3 hours for full flavor

Feisty Fiesta dip was created for those who love Mexican fare without the heat attached! The Resident Chef has taken the wonderful flavors of cilantro, cumin and chili powder and created a feisty fiesta dip with just a subtle zing to it! Awesome topper for taco salads, quesadillas or just snacking with tortilla chips or veggies!
Mixing Instructions: Combine with 1 cup each Sour Cream & Mayonnaise. Chill at least 3 hours or overnight for full flavor to develop.

Crabby, But Happy

Cold Dip- Mix content of package with 1 cup sour cream, 1 cup mayo and your favorite fresh or canned crab (well drained). Chill overnight. Warm - mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese and your favorite fresh or canned crab,(well drained).Bake in oven at 350 Deg F until bubbly, or heat until melted in a crock pot and keep warm for party buffet. Love this dip!
Drunken Onion

No worries! It's only the taste of this dip that will leave you a bit tipsy - it's completely non-alcoholic! Drunken Onion Dip has the awesome flavor of french onion and has been kicked-up The Resident Chefway! Serve it with an assortment of fresh veggies, crackers, or chips and enjoy this twist on a classic!
Mixing Instructions: Combine with 2 cups Sour Cream. Chill at least 3 hrs or overnight for full flavor to develop.
Contains Wheat, Soy

BLT

The Resident Chef has combined the flavors of a BLT sandwich and created this awesome dip! Serve our BLT Dip with an assortment of fresh veggies, crackers, or chips. For something different, try it as a spread for sandwiches or as a topper for baked potatoes.
Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.
Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese.  Heat until warm.
CONTAINS Milk, Soy