Resident Chef Cheese Balls

Salted Caramel

The Resident Chef gave this dessert mix a a rich and savory twist, adding a sprinkle of sea salt paired with luscious caramels. You will enjoy each layer of flavor in this mouth watering delight. We love to keep it on hand in case unexpected guests drop by. Everything you need to impress your guests or just enough to satisfy your Salted Caramel cravings! With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for brownies and cakes! You will love this easy to prepare dessert mix.
Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack.
Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.
Contains Milk, Wheat and Soy
Salted Caramel Cheeseball is gluten free if you don't add the graham roll pack to the mix.

Chocolate Cheeseball

Lovers of chocolate chip cookie dough are sure to love this creation by The Resident Chef. A favorite for kids of all ages! We love to keep it on hand in case last minute guests drop in. Everything you need to impress your guests or just enough to satisfy your sweet tooth! With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for brownies and cakes! The possibilities are endless.
Directions for Cheeseball: Combine entire contents of large package with an 8 ounce bar of softened cream cheese, for into desired shape and chill overnight. When ready to serve, roll in the contents of the toppings package.
Directions for pies and spreads: Combine entire content of large package with 8 ounces of softened cream cheese, and 8 ounces of whipped heavy cream or other whipped toppings. This may be spread into a small pie shell. Chill until firm and garnish with cocoa for the finishing touch.